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Join the Fastest Growing Salad Concept

Pioneering a new category with our fast-casual, self-serve salad concept  - we are rapidly expanding and have growth plans to franchise 70 new locations (tripling current footprint) by 2027.

Average Unit Volume for top 1/3 delivering $700k* with investment as low as $200k*

Low start-up costs

Profitable model

Multiple revenue streams (catering, online ordering, gift cards)

Simple operations, minimal staff

Strong infrastructure & systems

Family oriented (closed on Sundays)

Our unique pay-by-the-pound salad franchise offers our guests 100 fresh, farm-inspired ingredients for a quick and healthy meal.

** Refer to the Franchise Disclosure Document (FDD). AUV referred to as AGR in FDD.

In the News

May 28, 2024

qsrmagazine.com

Salad Station Opens First Drive-Thru Restaurant

Salad Station, the fast-growing franchise brand known for their farm-fresh gourmet ingredients and self-serve model, recently opened its 35th location at 1407 Bienville Blvd. in Ocean Springs, Miss.

May 22,2024

fox8live.com

Salad Station Celebrates National Salad Month

Cofounder, Cindy Henderson of Salad Station live on Fox 8 news to talk about National Salad Month.

December 20, 2023

fastcasual.com

Salad Station Eyes Florida for Expansion

Salad Station is seeking franchisees in the Orlando/Daytona Beach area to aid its goal of tripling its footprint by the end of 2026. "Central Florida is an important area for us," Salad Station Founder and CEO Scott Henderson said in a company press release. "Our Tampa location has been a tremendous success and we'd like to build off that along the I-4 corridor."

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