Join the Fastest Growing Salad Concept
Pioneering a new category with our fast-casual, self-serve salad concept - we are rapidly expanding and have growth plans to franchise 70 new locations (tripling current footprint) by 2027.
Average Unit Volume for top 1/3 delivering $782k* with investment as low as $350k*
Low start-up costs
Profitable model
Multiple revenue streams (catering, online ordering, gift cards)
Simple operations, minimal staff
Strong infrastructure & systems
Family oriented (closed on Sundays)
Our unique pay-by-the-pound salad franchise offers our guests 100 fresh, farm-inspired ingredients for a quick and healthy meal.
** Refer to the Franchise Disclosure Document (FDD). AUV referred to as AGR in FDD.
In the News
August 19, 2024
Give an Ovation Podcast
From Farmer to Restaurateur
In this episode of Give an Ovation, host Zack Oates talks to Scott Henderson, CEO and co-founder of Salad Station. Scott shares how his agricultural roots in South Louisiana inspired him to create a fast, healthy restaurant concept that has grown to over 36 locations.
May 28, 2024
qsrmagazine.com
Salad Station Opens First Drive-Thru Restaurant
Salad Station, the fast-growing franchise brand known for their farm-fresh gourmet ingredients and self-serve model, recently opened its 35th location at 1407 Bienville Blvd. in Ocean Springs, Miss.
May 22,2024
fox8live.com
Salad Station Celebrates National Salad Month
Cofounder, Cindy Henderson of Salad Station live on Fox 8 news to talk about National Salad Month.