top of page

What is Salad Station?

Founded in 2012 by a legacy of Louisiana vegetable farmers, Salad Station offers 100+ fresh, farm-inspired ingredients to satisfy cravings big and small. It's a one-of-a-kind option for a quick, fresh, and healthy lunch or dinner.

We’ve grown our presence to 28 locations in 5 states – building Salad Station franchises for the past 8 years.

      Salad franchise growth plans: 50 locations open by end of 2024 and 100 locations by 2027

      Profitable model, low start-up costs, simple operations

      Proven success in the industry

      Unique pay-by-the-pound salad franchise offering 100 fresh, farm-inspired ingredients

      Family oriented (closed on Sundays)


What does Salad Station serve?

  • Produce chopped fresh daily

  • Premium proteins: 5 flavors of in-house roasted chicken, sliced meats, and fresh seafood options     

  • Made from scratch salads: pasta salads, chicken salad, seafood salad, corn and bean salsa, and Pico de Gallo

  • Fresh prepped fruits: berries, pineapple, melons, mango, apples

  • Gourmet toppings: roasted garlic, beets, garbanzo beans, olives, pickled vegetables, almonds, pecans, sun-dried tomatoes, hummus, and much more! 

  • 16 select dressings

  • Proprietary soup recipes

Salad Stations

Chopped & Tossed Salads

Make your salad a wrap

Catering Options

What it means to be part of our Salad Station franchise family?

Supply Chain: National contract pricing on produce, paper products, and commodities.      



  • Shrinking Sq Ft to reduce rent

  • Continual optimization: shifted salad station to the center of the location with open kitchen prep to showcase product integrity, increase labor efficiencies, and maximize the guest experience.      

  • Efficient labor model – minimal staffing, training, and experience required. Primary focus on hospitality and cleanliness. 

  • Proven tools: such as ingredient and prepping mapping systems, to maximize COGs and efficiencies.


Training: Experienced team will provide thorough classroom and on-site training, site visits to drive operational excellence, training opportunities, and tools to maximize sales.       


Mobile & Desktop Ordering Platforms: 

  • 38,000+ registered Salad Station app users

  • Order ahead, pick-up, and third-party delivery options

  • Loyalty program engaging 400,000+ guests

  • Offer upon sign up, birthday rewards, and exclusive offers



  • Testing new revenue channels such as Grab & Go and mobile order pickup window

  • LTO offerings/campaigns     

  • Leveraging technology to improve consistent operations and scalability  

  • Digital daily checklist requiring picture authorization and food safety prep/dating system.



  • Companywide marketing campaigns 

  • Push notification to all loyalty users

  • Twice monthly email to all email subscribers

  • National social media presence

  • In-house graphic designer & photographer


Information Technology: 24/7 technological support, maintain the computer systems and networks of the salad station applications. 

Partnership Platforms

bottom of page